Pachadi is a cool side dish for sambar sadam/rice, vathal kuzhambu sadam. It’s a part of traditional full course south Indian meal. Tomato thayir pachadi is one of many varieties of pachadis. You can also find this in south Indian wedding menu.
Ingredients:
Beaten curd/yogurt – 1 ½ cup
Tomato – ½
Ginger – ¼ tsp
Green chilli – 1 small (adjust to your spice level)
Shredded coconut – 1 ½ tbsp
Chopped coriander – 1tsp
For tempering:
Urad dal – 1tsp
Mustard seed – 1tsp
Oil – 1tsp
Method:
Beat the curd and keep aside.
Grind tomato, ginger, green chilli, shredded coconut with water 3 to 4 tbsp.
Add the mix to the curd.
Heat oil in a small kadai, add mustard seed, when it start cracking add urad dal.
Pour it to the pachadi. Add chopped coriander.
Refrigerate and serve chill.
