Onion Bonda

There is a story behind this onion bonda. I started  making urad dal vada, but accidently sprinkled little more water while grinding the batter, I couldn’t make the round shape vada L so what, I got an idea, Onion bonda!! Just add some onion and green chilli to the batter and fry in oil like vada. So this is the birth story of onion bonda J

They taste really good. Next time I can knowingly add little more water to vada batter and prepare onion bonda ;-) 

Ingredients:

Urad dal – 1cup

Onion – 1medium

Hing – 1tsp

Green chilli – 1for grinding + 2chopped

Salt to taste

Oil for frying

Method:

Soak 1cup uard dal in water for 1hour

Grind it smoothly sprinkling water (2to 3tbsp), along with green chilli.

(the batter should be smooth but not watery)

Chop the onion and green chilli and add it into the batter.

Add salt and mix well.

Heat oil in a wok, when the oil is ready, place the batter using spoon or hand into the oil.

Keep the flame medium and fry till you see the crispy light brown.

Then turn them to other side, keep the flame low and fry for few seconds.

When the whole bonda start turning light brown remove from the heat and place it in a paper towel.They taste crispy. If you are a spice lover, add 1 more green chilli.

Serve hot with tomato sauce.



Sending this recipe to Nivedhanam's Page and Priya's Page