I started this blog in 2013. I scribbled all my experiments with food and day to day recipes. You know a secret? at some point, this bl...

Uppu seedai or kara seedai is one of the most important dish for Krishna Jayanthi. Tradetionally its prepared with rice flour prepared at ho...

Vella seedai one of the special sweet made for Krishna Jayanthi. In South India Krishna Jayanthi/ Gokulashtami is not completed without Vell...

Paal poli is one of the Tamil New Year sweet in our household, along with pooran poli.I like paal poli than pooran poli. Though its not made...

A simple Vethakuzhambu with added paruppu urindai is the yummy paruppu urundai kuzhambu. It goes well with idly, dosai, steamed hot rice. I ...