I started this blog in 2013. I scribbled all my experiments with food and day to day recipes.
You know a secret? at some point, this blog turned out as my personal food journal and I refer this blog while making my own recipes ;)
Now I'm here with my 100th recipe. I'm very happy to post Krishna Jayanthi recipes as my 100th post.
And I Thank all my Friends, Visitors for keeping my blog live and vibrant!!!!!!
congrts...
ReplyDeleteYou have a good Blog and great content on your blog.Keep sharing.
Hi,
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