Spicy Bread Upma:

Are you looking for an evening snack that will take only 15min to prepare, here is the recipe for you. This is the best way to use the left over breadsJ. Onion raita is good combination for this. You can elaborate this by adding more veggies.

Ingredients:

Bread – 7 numbers (I use wheat bread)

Onion – 2 medium

Tomato- 1 ½ medium

Chopped Capsicum – ½ cup (cut into big piece)

Green chilli – 2

Red chilli powder – 1tsp

Turmeric powder– 1tsp

Urad dal – 1tsp

Mustard seeds – 1tsp

Salt to taste

Ghee – to toast bread

Oil – 1tbsp

Chopped coriander – 1tbsp

Method:

Heat oil, add mustard seed when it starts cracking add urad dal and green chillies following chopped onion. Fry till the onion turn translucent.

Add chopped tomato, salt, turmeric powder, red chilli powder and fry till the tomato get mushy and juicy.

Add chopped capsicum and fry.

In the mean time, toast the bread spreading ghee on both sides.

Cut them into square pieces.

Add the bread pieces to the gravy and sauté smoothly so that the bread pieces don’t get too soggy.

Garnish with chopped coriander and serve hot with onion raita.