Chinese Style Fried Rice– Simple Version/ Without Egg and Sauce

This version of Chinese style Fried Rice has no egg or sauce. Just veggies and pepper powder for spice. I prepared Gobi Manchurian as side dish for this Fried rice. I used cabbage, carrot and capsicum. Other than this you can add broccoli, spring onion, bean sprouts. Leftover rice can be used for this recipe.

  

Ingredients:

Cooked rice – 1cup

Cabbage – ½ cup

Carrot – 1medium size

Bell pepper/ Capsicum – ¼ cup (chopped into fine pieces)

Pepper powder – ¼ tbsp.

Salt

Oil – 1tbsp

Pineapple chunks – 5 to 9 chunks (depend on your taste)

Method:

Heat oil in a wok; add the chopped cabbage; carrot and bell pepper sauté in the medium- high flame for 3min.

Add salt and pepper powder and sauté for another 2min.

All the veggies should get cooked well but shouldn’t lose its crunchiness.

Now when the veggies reached the stage, add the cooked rice, sauté for 2min in medium heat.  

In the meantime heat 1tsp oil in a pan and add the pineapple chunks to it, sauté the pineapples for a minute or 2.

Add the pineapples to the rice and give a quick sauté.

Remove from heat and serve hot.