Moong Dal Dosa / Pasi Paruppu Dosai

Moong dal dosa is very easy to prepare as they don’t require time like regular dosa. And don’t have wait till they ferment. Actually this recipe has only rice and moong dal. But I soaked excess aval for dinner. So while grinding the batter I added the aval. The dosa tasted yum.  My experiment with moong dal dosa got a good result. So now I got a new moong dal dosa recipe ;-) If you love onions, chop them to fine pieces, mix it to the batter and prepare dosa.

Ingredients:

Boiled rice / idli rice – ¾ cup

Moong dal (yellow) – ¾ cup

Aval/ poha (soaked) - ½ cup (Soak the aval in water for 10min)

Green chilli – 4 to5 (adjust as per taste)

Ginger chopped – 1tbsp

Salt

Method:

Soak rice and moong dal for 5 to 6 hours.

Add ginger, green chilli, salt, soaked aval, soaked moong dal and rice to a blender.

Add water and grind into smooth batter.

Keep the batter in room temperature for 3 to 4 hours.

Prepare dosas.

Check here the method for preparing Dosa