Simple and tasty Beans curry

You can prepare this beans curry in 15min. Adding coconut give nice aroma and taste to the dish. If you like green peas, add them before removing from the heat (boil them along with beans if it not pre cooked). Add extra chilli as the peas will make the dish sweeter.

Ingredients:

Chopped green beans – 1 ½ cup

Green chilli – 1

Salt to taste

Hing – a pinch

Curry leaves – 1tbsp

Shredded coconut – ¼ cup (optional)

Oil – 2tsp

Turmeric – 1 tsp

Urad dal – 1tsp

Method:

Boil beans in the pressure cooker adding salt, turmeric, sprinkling some water. (1 whistle)

In a pan heat oil, add urad dal, curry leaves, hing, green chilli and fry.

Add the boiled beans and coconut. Fry for about 2min.

Now the beans curry is ready for your rice.